Marinade Steak In Salad Dressing

Its also exceptional for flank steak especially if youre grilling. In a small bowl whisk all the ingredients except the steak.

Pin On Marinade Recipes

Prepare the marinade.

Marinade steak in salad dressing. Season the steak with salt and pepper then add the. Instructions For best results sprinkle the steaks with kosher salt on both sides and place in the refrigerator overnight. If you are grilling more then double the recipe for every two steaks youre adding.

As I mentioned this marinade only requires 3 ingredients with an optional 4th ingredient. In a large bowl combine avocado oil paprika pepper brown sugar cilantro minced garlic jalapeño and lime zest. Italian dressing works well for marinating boneless skinless breasts thighs and pork tenderloin.

The next day combine 1 tablespoon olive oil Worcestershire sauce garlic and rosemary in a non-reactive bowl large enough to hold both steaks. Squeeze as much air out of bag as possible and seal. Place the steak into a shallow dish and pour 13 of the prepared marinadedressing.

Shrimp and salmon taste delicious in an Italian dressing marinade and I imagine other seafood would too. In a freezer bag place the steak with the marinade massage and. Gently massage the steak to evenly distribute the.

In a food processor place capers anchovies horseradish and olive oil pulse until components are chunky. Whisk all the marinadedressing ingredients into a bowl. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak.

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