Steak Salad With Plums And Gorgonzola
Jul 7 2018 - This simple but elegant main-dish salad features grilled skirt steak ripe juicy plums fresh greens and Gorgonzola. Simmer until reduced to a balsamic reduction consistency.
Grilled Steak And Asparagus Salad Plum Street Collective Recipe Asparagus Salad Delicious Salads Salad
In a small pot add the Roodeberg red wine sugar and spices.
Steak salad with plums and gorgonzola. Thinly slice the remaining halved plums. Stir well with a whisk. Remove pips from the plums.
Thinly slice the red onion and toss in a little white wine vinegar. One of the most dynamic South African companies competing on the world market with wines enjoyed in no less than 38 countries. 2 4 sirloin steaks 8 plums 1 red onion thinly sliced 30 ml white wine vinegar 100 g toasted walnuts chopped 100 g gorgonzola cosromaine lettuce torn olive oil 100 g crumbed blue cheese.
Whats not to like. Arrange about 1 12 cups arugula mixture onto each of 4 plates. Top each serving with 3 ounces steak about 12 cup plums and 1 tablespoon cheese.
Add the garlic salt and pepper to the Gorgonzola cheese. While you are grilling the steaks you can prepare the Gorgonzola mixture. Thinly slice the remaining halved plums.
Arrange steak on a plate with salad greens grilled plums sliced plums pickled red onion crumbled blue cheese and chopped walnuts. Grill half of the plums in a griddle pan. Ingredients 2 4 sirloin steaks 8 plums 1 red onion thinly sliced 30 ml white wine vinegar 100 g toasted walnuts chopped 100 g gorgonzola cosromaine lettuce torn olive oil.
Elmarie Berrys Sirloin steak salad with plums Gorgonzola walnuts. Thinly slice the red onion and toss in a little white wine vinegar. Toss gently to coat.
Add skirt steak to bag wrap tightly or lay bag flat so marinade covers steak. Grill half of the plums in a griddle pan. Remove pips from the plums.
Combine remaining 1 tablespoon olive oil 1 tablespoon lemon juice honey and 18 teaspoon salt in a large bowl. Arrange steak on a plate with salad greens grilled plums sliced plums pickled red onion crumbled blue cheese and chopped walnuts. Melt the butter and add to the Gorgonzola mixture.
Mix olive oil vinegar orange juice chili flakes garlic rosemary and honey in a bowl and pour into a large Ziploc freezer bag. Toast and chop walnuts. Toast and chop walnuts.
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