Steak Salad With Mustard Dressing

Bring to a boil over medium-high heat and cook until the potatoes are just tender 20 to 25 minutes. For the Creamy Mustard Dressing 3 teaspoons seeded mustard 3 teaspoons creamed horseradish ⅓ cup olive oil ½ cup cream 2 teaspoons brown sugar 2 tablespoons white wine vinegar.

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Drizzle on desired amount of honey mustard caper dressing.

Steak salad with mustard dressing. Arrange sliced flank steak on top. Chipotle Honey Mustard Dressing. Smear over all surfaces of steak.

Preheat the oven to 200C. Stir mustard with garlic salt and pepper until well mixed. Place steak in a 9 x 13-inch 3-L dish.

Add the steak cubes and toss to coat. In a saucepan combine the potatoes and crushed garlic with enough cold water to cover by 1 inch. Finally top the salad with sliced steak sunflower seeds and goat cheese.

Top with tomatoes cucumber avocado and gorgonzola crumbles. Whisk together until dressing forms or vinegar and oil no longer separate. Bring the fillet steak to room temperature and season well with garlic powder salt and pepper.

Next place the romaine lettuce avocado cucumbers cherry tomatoes red onion and corn into a large bowl and toss everything together. Honey Mustard Caper Dressing. Drizzle the dressing over the salad and toss again.

Cook the steak. Whisk together all ingredients. Meanwhile in a large bowl whisk together 2 tablespoons olive oil the mustard.

Assemble salad by adding the spring mix. In a small bowl add stone ground mustard dijon mustard honey balsamic vinegar olive oil basil salt and pepper. Divide dressed Mesclun among 4 serving plates.

Whisk together 14 cup light mayonnaise 3 tablespoons water 2 tablespoons each whole grain mustard Dijon-style mustard honey and 12 to 1 teaspoon. Layer the Mesclun with roasted sweet potatoes thin slices of steak the figs the red onions and finally the crumbled Roquefort cheese. Thoroughly stir in oil.

Cover in air tight container or mason jar and chill until ready to use. In a large bowl mix together the kosher salt black pepper paprika garlic powder onion powder and dried thyme.

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