Steak Salad Recipe Spinach

Step 5 Cut steak into 12-inch slices and arrange over salads. Top the spinach with the steak feta and the remaining blueberries.

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In bowl whisk together mayonnaise milk horseradish salt and pepper.

Steak salad recipe spinach. Add the halved cherry tomatoes and prepared mushrooms to the salad. Spoon the warm cooked vegetable mixture over the spinach leaves then place the sliced steak on. Assemble the Salad.

Divide the spinach between four plates. Squeeze lemon drizzling juice evenly over top. Divide evenly between 4 plates.

Saute the mushrooms garlic thyme and remaining salt and pepper until no liquid remains and the mushrooms are golden about 5 minutes. Thinly slice the flat iron steak across the grain. Meanwhile divide the spinach leaves onto serving plates.

Add beef and jalapeno. Place the slices of steak on the salad. Toss together spinach tomatoes onion and hot mixture in pan.

Creamy Horseradish Dressing. Simmer the salad dressing and wine for about 5 minutes until it has reduced to a syrupy sauce. For the salad.

Divide the spinach among 4 plates. Start with Spinach Lettuce. Combine spinach and red onion in large bowl.

Add Blackberries and toss to combine. Cook and stir 1 minute. Place a large nonstick skillet coated with cooking spray over medium-high heat.

Toss to coat evenly. Add Tomatoes Mushrooms. Slice the steak into thin slices against the grain and then make the dressing by whisking balsamic vinegar with mustard olive oil garlic and salt and pepper.

Season steak with half each of the salt and pepper. On each side or until desired doneness medium 160F. Thinly slice the steak crosswise.

Cut the steak across the grain into ¼-inch thick slices. Pile the spinach onions and. Arrange the baby spinach leaves and shredded lettuce on a long serving platter or in a large salad bowl.

Pour dressing from fridge over spinach and onion. Cook and stir until beef is no longer pink 1-3 minutes. Grill steak 5 to 6 min.

2 Preheat greased grill to medium heat. Place on greased grill or in grill pan over medium-high heat. Add spinach to the bowl with the dressing.

Close lid and grill turning once until medium-rare about 8 minutes.

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