Steak Salad Blue Cheese Recipe

Top evenly with avocado and blue. Salt and pepper both sides of the steak.


Black N Blue Grilled Steak Salad Steak Salad Recipe Grilled Steak Salad Steak Salad

Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.

Steak salad blue cheese recipe. Seared skirt steak grilled romaine and onions meet bright cherry tomatoes avocado and creamy homemade blue cheese dressing for a grilled steak salad. Serve with additional vinaigrette on the side. To make the dressing add the blue cheese mayonnaise sour cream lemon juice parsley.

Add the blue cheese crumbles and stir. In a large skillet heat oil over medium heat. Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.

The Best Steak Salad Blue Cheese Recipes on Yummly Steak Salad With Dates Blue Cheese Steak Salad With Tomato And Blue Cheese Flank Steak Salad With Blue Cheese Dressing. Whisk together the sour cream mayonnaise buttermilk Worcestershire sauce salt and pepper. Add half of the blue cheese crumbles and.

Grill steaks uncovered over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness. In a blender or food processor combine mayo greek yogurt Worcestershire sauce salt black pepper vinegar and milk and pulse until smooth. Add toasted bread cubes steak arugula and onion.

Add vinaigrette to taste then sprinkle with chives scallions or red onion. Combine oil vinegar and mustard in a large bowl stirring with a whisk. This insures that the meat will be tender.

Season steak with salt and pepper. Slice each section against the grain into 14 inch slices. Divide salad among 4 plates.

Thinly slice steak on the diagonal across the grain. To assemble the salads place about 2 cups of the romaine on each of 4 large plates. While the steak is marinating make the blue cheese dressing the croutons and chop the veggies.

Top with the sliced steak roasted red onions blue cheese. Arrange over arugula then toss halved cherry tomatoes and blue cheese over platter. Cook 5-7 minutes on each side until meat reaches desired doneness for medium-rare a thermometer.


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