Pittsburgh Steak Salad Recipe

On a large dinner plate make a nice pile of greens and arrange the rest of the veggies on and around the plate. What better way to celebrate that partnership than by making a Pitt.


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Top each serving with 12 of the sliced steak - make it pretty.

Pittsburgh steak salad recipe. While steaks are grilling prepare salad ingredients and place them on plates. Drizzle with sweet and sour vinegarette and serve with ranch dressing on the side to dip the fries in. Ingredients 3 tablespoons sugar 2 tablespoons canola oil 1 to 2 tablespoons malt vinegar 1-12 teaspoons water 1 cup frozen french-fried potatoes 12 pound beef top sirloin steak 3 cups torn iceberg lettuce.

Then top the steak with the cheese and finish off with the HOT fries. The Penguins have teamed up this year with Fifth Season a vertical farm in Braddock PA. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pittsburgh Steak Salad 128 calories of Baked Potato with skin 1 small 1-34 to 2-12 dia 114 calories of Cheddar Cheese 1 oz 109 calories of New York Strip 2 oz 78 calories of Hard Boiled Egg. Grill or pan fry the steak or chicken. On a large dinner plate make a nice pile of greens and arrange the rest of the veggies on and around the plate.

Place the steak or chicken on top and scatter the french fries throughout. Bake French fries as directed on package. Meanwhile place the lettuce grape tomatoes and chopped onion on a plate.

Thinly slice warm steak and place on top of salad. Top each serving with 12 of the sliced steak - make it pretty. Let the steaks warm at room temperature for 30 minutes.

Rub sirloin steaks with vegetable oil and season with salt and pepper. Step 2 Preheat an outdoor grill for medium-high heat and lightly. Yinzll think yer in Pittsburgh.

Grill steak over medium-high heat or broil to desired doneness. Serve the dressing on the side and enjoy. Then top the steak with the cheese and finish off with the HOT fries.

Serve the dressing on the side and enjoy.


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