Asian Salad With Tuna Steak

Place baby arugula avocados scallions and jalapeno in a salad bowl. Asian Arugula Salad with Seared Ahi Tuna Steaks.

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Grapeseed Oil to cover 12 inch of the bottom of cast iron pan.

Asian salad with tuna steak. To make the salad. Black and White Sesame Seeds for coating Tuna. Whisk vinegar soy sauce mustard sesame oil honey scallions ginger and red pepper flakes together in a medium bowl.

Season the tuna steaks with salt and pepper on each side then place in the marinade. 4 Ahi Tuna Steaks. 1 tablespoon Olive Oil.

Add in the marinated tuna steaks into the salad with all of its juices and give it a gentle stir. Season tuna with salt and pepper and brush sides with dressing dont scoop out dressing with the same utensil you are using to coat your fish you will be using the remaining uncooked. Turn to coat and place in the refrigerator for 30 minutes turning half way through.

Meanwhile whisk together the coconut aminos lemon juice rice vinegar green onion and fresh ginger in a small bowl to make the dressing for the salad.

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