Steak And Potato Salad With Horseradish Dressing

I served this on crisp iceberg lettuce leaves. Add the steak with any juices and the corn kernals to the salad bowl with the potato mixture.

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Thinly slice the steak crosswise.

Steak and potato salad with horseradish dressing. Thinly slice the steak across the grain. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad. Toss with the horseradish dressing.

Steak and Potato Salad with Horseradish Dressing The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Ingredients 1 pounds baby potatoes scrubbed 12 ounces about 3 cups green beans trimmed 12. A crusty loaf of bread might add to the enjoyment but this is.

2 tablespoons prepared horseradish 1 tablespoons Worcestershire sauce 1 teaspoons freshly ground pepper divided 2 tablespoons extra-virgin olive oil 1 pounds 1-1 14 inches thick sirloin steak or strip steak trimmed 025 teaspoons salt 2 ears corn husked Directions. NutritionalInformationper servingCalories 376Total Fat 14gSaturated Fat 4gCholesterol 48mgSodium 278mgTotal Carbohydrate 36gDietary Fiber 6gSugars --Protein 28gCalcium --Steak and Potato Salad with Horseradish DressingThe classic combination of steak and potatoes gets a summer makeover with the addition of freshgrilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad.

Add the steak and any accumulated juice and the corn kernels to the bowl with the potatoes and beans. Aug 23 2016 - The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. 1 pounds baby potatoes scrubbed12 ounces about 3 cups green beans trimmed12 cups sliced fresh chives or scallion greens14 cups reduced-fat sour cream3 tablespoons white-wine vinegar or red-wine vinegar2 tablespoons prepared horseradish1 tablespoons.

Toss with the horseradish dressing. Serve with a glass of cold pilsner. Reserve some of the tangy horseradish dressing if you like and toss itwith lettuce as a bed for the steak salad.

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