Quick Steak Salad Marinade

To make the dressing add the blue cheese mayonnaise sour cream lemon juice parsley. Simply pour the olive oil apple cider vinegar garlic salt pepper and other spices into a mason jar or another jar with a tight-fitting lid.

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Pour the steak marinade over the meat reserving about 14 cup for plating.

Quick steak salad marinade. Slice steak against the grain and then place on top of the salad. Blend all marinade ingredients in a food processor. Cover the pan with plastic wrap and then transfer the meat to the fridge.

While steak is marinating combine ingredients for Quick. Cut steak into thin strip. Add sliced avocado red onions and any other vegetables if desired.

Cover steak with marinade and let sit in the refrigerator for 20-30 minutes. While the steak is marinating make the blue cheese dressing the croutons and chop the veggies. Shake well and pour the marinade into a ziplock bag.

Cut across grain into 1 12 inch thin strips. Broil or grill steak for 12-15 minutes until done to your taste. Add corn tomatoes and bell peppers.

In a small bowl or measuring cup whisk together the brown sugar canola oil apple cider vinegar soy sauce and garlic. Serve steak over salad. The dressing comes together.

Toward the end of the marinating. Then turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. A balsamic vinaigrette doubles as a marinade here giving flank steak enormous flavor while its marinated overnight.

Pour the marinade over the steak seal the bag and refrigerate for 30 minutes. Add the steak to a large plastic bag or a container with a lid. Place the meat in a large deep 913 pan and top with sliced onions.

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