Steak Salad With Blue Cheese Dressing

In a blender or food processor combine mayo greek yogurt Worcestershire sauce salt black pepper vinegar and milk and pulse until smooth. Assemble grilled steak salads.


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Mix the steak and dressing with the salad.

Steak salad with blue cheese dressing. To assemble the salad arrange the lettuce in a wide shallow dish or on a large platter and dress it lightly. Mix the dressing ingredients and refrigerate. Thinly slice the steak across the grain arrange it in.

Lemon juice pinch each of cayenne pepper salt and black pepper. Slice the salads ingredients to your liking and toss in a large bowladd the mango last. Add the blue cheese.

Transfer to a bowl and gently stir in remaining blue cheese crumbles. Top each wedge with sliced steak onion spinach and Blue Cheese Dressing. Make the dressing In a small food processor or a blender blend half the blue cheese 2 ounces with the mayonnaise and milk until mostly smooth.

12 c plain Greek yogurt 12 cup crumbled blue cheese 1 garlic clove finely minced 1 Tbsp. Red wine vinegar 1 Tbsp. To serve cut the potato pancake into 4 wedges and place each on a dinner plate.

Salt and pepper both sides of the steak. While croutons are baking prepare the blue cheese dressing. Griddle pan fry the steak to rare leave to stand for 5 mind then slice and add to the dressing.

Add half of the blue cheese crumbles and pulse again until smooth. Then place the cucumbers tomatoes and onions over the lettuce and pour a bit more dressing over all. Blue Cheese Dressing Ingredients.

Stir in the remaining cheese for texture. Drizzle with dressing and top with flaky sea salt and freshly cracked pepper. Add the iceberg lettuce to a large plate or.

Steps to make Steak salad. Place lettuce and escarole on a plate or large bowl and top with roasted red peppers blue cheese and sliced steak. Cover and refrigerate at least 30 minutes or until ready to serve.

While the onion is cooking prepare the Blue Cheese Dressing. Chop lettuce and escarole thinly slice roasted red peppers crumble blue cheese and thinly slice steak against the grain. Instructions Whisk together the sour cream mayonnaise buttermilk Worcestershire sauce salt and pepper.

Grill the steak on a skillet over medium high heat for 3 minutes per side for.


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