Balsamic Marinated Steak Salad

Preheat grill to medium-high heat. Refrigerate for at least 8 hours or up to 24 hours.

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Sliced balsamic marinated flank steak is tender tasty and super easy to make.

Balsamic marinated steak salad. In resealable plastic bag combine flank steak and 12 cup vinaigrette. Whether served on a salad in soft tacos or in lettuce wraps it is terrific way to cook up this lean cut of meat. Shake off excess marinade from steak discarding marinade.

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