Mexican Grilled Steak Salad

Combine romaine all but ¼ cup of the cheese black beans onion corn and tomatoes in a large bowl. For even more delicious balance were serving the tacos alongside a refreshing cucumber peach and peanut salad.

Mexican Grilled Steak Salad With Honey Lime Dressing Recipe Grilled Steak Salad Steak Salad Honey Lime Dressing

Rub your steak and make your salad.

Mexican grilled steak salad. Toss the salad with desired amount of dressing. Grilled Steak Burrito or Taco Bowls. Cut the steak into 2-inch lengths then across the grain into thin 14-inch strips.

Simply marinade your steak in a blend of spices whisk up an easy tangy honey-lime dressing and chop up your raw vegetables or grill your corn or red onions for some smoky flavor. 4 Make the dressing. 4 In a large wide serving bowl toss together the romaine beans and tomatoes.

The combination of sweet mango creamy avocado peppery arugula succulent medium-rare flank steak spiced candied pepitas and a roasted garlic and red chile vinaigrette makes for one healthy gluten free quick and easy dish with flavors that will dance on your. Drizzle with some of the dressing and toss. In a large salad bowl combine the romaine or kale sliced steak cucumber tomatoes red onion avocado and corn.

In fact my Mexican-Style Steak and Arugula Salad evolved from his Grilled Skirt Steak Salad with Mango and Arugula. Marinated and roasted tomatoes onion and black beans are tossed with flank steak cilantro and queso fresco in this Mexican-inspired salad according to recipe creator Molly Gilbert. 30 ml melted butter and sprinkle spices on both sides whole peppercorns cumin coriander.

Chicken or steak beans lettuce tomato red onion avocado cucumber and cilantro. Layer cilantro lime rice or pineapple rice with black beans steak pickled red onions pickled jalapenos chopped lettuce or slaw salsa pineapple mango avocado corn etc your favorite creamy topping such as sour creamGreek yogurt or I highly recommend either Tomatillo Avocado Ranch or Cilantro Lime Dressing. Tucked inside charred flour tortillas bites of tender steak coated with a blend of bold Mexican spices and grilled pepper and onion find cooling contrast from a layer of zesty lime sour cream.

Many of the steps can be prepared ahead of time too. In a frying pan cook vegetables a few minutes. Combine the lime zest and juice honey garlic cilantro 1 tsp Tajin and whisk in 13 cup of grapeseed oil until emulsified and thick.

Cook steaks to desired doneness and set aside. Mix-in the corn and serve immediately with the grilled beef. Brush beef with 2 Tbsp.

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