Keto Marinated Steak Salad

In a large shallow serving bowl arrange the mixed greens tomatoes mozzarella balls avocado red onion and basil leaves. Serve with a side salad or your favorite sides.


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Place the steak in a large Ziploc bag and add in the marinade ingredients.

Keto marinated steak salad. I love a delicious steak salad recipe. Feel free to use any combination of herbs you would like as long as the amount adds up roughly to the same as the recipe. Place the steak on a plate for 1 minute.

Marinade for at least one hour or overnight in the refrigerator. Seal the bag and rub the contents to evenly coat the meat. Delicious beef ribeye steaks are seasoned with kosher salt on both sides.

Place avocado oil or olive oil into a frying pan on high heat and cook the marinated steak or grill the steak to the level of doneness you like. Cut the steak into slices and place half of the slices on top of each salad. Brush with olive oil and salt the veggies.

Sprinkle with salt and pepper. Keto Marinated Mushroom Salad is made using freshly washed mushrooms coated in a dressing made from balsamic vinegar olive oil and sea salt. The salad can be eaten right away or after it has.

OMAD doesnt have to be complicated or have a lot of ingredients to it. Assemble the kabobs by threading the steak onions and bell peppers onto the skewers alternating as you go. Slice against the grain in thin slices.

Then they are marinated in a mixture of olive oil and chopped herbs like parsley rosemary and. A ton of fresh herbs are added to the mix like dill chives and thyme. Divide salad between 2 plates.

Whats even better is that this Keto OMAD recipe is so easy. Remove steak from the grill and let it rest for 5 minutes to let the juices redistribute. Place the kabobs directly on the grate of the preheated grill and cook for 4-5 minutes per side until the desired degree of doneness.

Add the sliced steak.


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