Steak Salad And Blue Cheese

Stir in the remaining cheese for texture. Add vinaigrette to taste then sprinkle with chives scallions or red onion.

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In a small food processor or a blender blend half the blue cheese 2 ounces with the mayonnaise and milk until mostly smooth.

Steak salad and blue cheese. Add steak tossing to coat. Thinly slice steak on the diagonal across the grain. Mix mustard Worcestershire vinegar salt and pepper in a medium bowl.

Arrange over arugula then toss halved cherry tomatoes and blue cheese over platter. To make the dressing add the blue cheese mayonnaise sour cream lemon juice parsley. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Rest the steak covered in foil for 10 minutes before slicing across the grain. Serve with additional vinaigrette on the side. Salt and pepper both sides of the steak.

Once the steak has rested slice it against the grain and place on top of the salad. Whisk together the sour cream mayonnaise buttermilk Worcestershire sauce salt and pepper. And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard.

Add the blue cheese crumbles and stir. While the steak is marinating make the blue cheese dressing the croutons and chop the veggies. Get Steak Salad Recipe from Food Network.

Add the greens blue cheese. My husband loves blue cheese and I like a hearty salad that eats like a meal so I put the two things together to make this steak salad recipe. Chop and slice all of the salad ingredients and add to a large bowl or individual pates.

Drizzle with the blue. While the steak rests assemble the salad. Prep Time 20 minutes Cook Time 12 minutes.

Step 2 Grill steak turning once halfway through until done the way you like 6 to 8. Grill over medium high for about 6 minutes per side for flank steak or 4 minutes per side for skirt steak. Steak Salad with Blue Cheese Vinaigrette Fresh green salad with Romaine lettuce steak slices blue cheese blackberries red onion sugary spiced pecans and blue cheese vinaigrette.

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