Steak Beetroot And Feta Salad

Toss the onion in oil. Crumble the feta over the salad.

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Steak beetroot and feta salad. Cook for 4-5 minutes each side or until cooked to your liking. Beetroot is an underrated vegetable high in vitamin C antioxidants and nitrates to reduce inflammation and support the health of our blood vessels as well as a source of fibre. For the dressing mix the olive oil red wine vinegar and orange juice together and season - remembering the feta is salty.

With just five main ingredients you can have this healthy meal prepared and served in around 15 minutes. Cook the onions until softened3 Thinly slice the steaks and arrange over. Barbecued bavette steak tomato salad.

With nuts for added crunch and pomegranate dressing for balance this salad is an all year lunch and dinner favourite. 47 out of 5 star rating. Heat oil in a frypan over medium-high heat and add steak.

Place all ingredients in bowl. Can also be cooked on a preheated barbecue plate. Prepare the salad by draining the beetroots and chopping in half.

Place rocket on a serving bowl and top with beetroot crumbled feta and walnuts. Let steak marinate in the fridge for two to four hours. Peel the cooled beetroot and slice then arrange on a plate with the spinach walnuts and feta once you mix the feta will become beetroot.

Heres a superb low carb meal that is tasty and so easy to prepare. This recipe comes directly from the 28 Day Weight Loss Challenge. Beetroot salad with feta is the finest way to enjoy this sweet and delicious healthy root vegetable that pairs perfectly with tangy salty feta cheese.

A massive thanks to 28 Day Weight Loss Challenge Member Courtney Trotter for this. Drizzle the salad dressing over the top and just before serving scatter the spice sunflower seeds over the top. Slice the onion and scatter the slices over the beetroot.

Heat a griddle pan then cook steaks for 2-3 mins each side remove and cover with foil to rest. Place on grill and let it cook around five to six minutes until medium done between. Once steak is cooked remove from heat and set aside to rest.

To assemble the salad slice the beetroot and place on a salad platter. It makes a lovely lunch or light supper in summertime.

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