Steak And Egg Salad

Sear the steak for about 2 minutes per side. Chef Way In one version of this recipe David Burke makes a deviled egg salad spiked with hot sauce mustard and Worcestershire sauce.

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Cube potatoes and cook them in a hot skillet with a teaspoon of oil.

Steak and egg salad. Adjust heat to keep liquid simmering gently. Rest the steak on a cutting board for 10 minutes. Drizzle the remaining vinaigrette over top and season with freshly cracked black pepper.

Place egg on top of green beans. For the egg Heat 2 to 3 inches of water in large deep skillet to boiling. Heat the oil in a pan over high heat until slightly smoking.

Steak-and-Egg Salad 1 Thinly sliced skirt steak hard-boiled eggs and romaine lettuce make up this simple main-course salad. When the pan starts to smoke add the steak. Arrange the steak eggs feta tomatoes radishes and dill evenly on top of the lettuce.

Once theyre browned and cooked through remove from the heat. In another version he. Also try it with seared mahimahi fillets instead of the beef.

To build the salad first toss the romain with half the dressing until evenly coated. Drizzle with half of the caper vinaigrette. To assemble the salad spread the butter lettuce out onto a large platter.

Divide the salad among the plates. Slice steak and place on salad greens then drizzle with remaining dressing. Sprinkle salads with goat cheese and serve.

To make the sauce combine mayo sour cream and feta cheese along with chopped cilantro minced garlic and lemon juice. Remove the eggs from the water with a slotted spoon to drain then slide the eggs onto a small plate while you dress the salad. Arrange red onion avocado tomatoes and steak over top.

Drizzle the avocado oil over both sides of the steak. Heat a cast iron or heavy-bottomed pan over high heat. Add all the salad ingredients to a salad bowl.

Ingredients 4 large eggs 14 cup mayonnaise 12 teaspoon paprika 12 teaspoon dry mustard 2 tablespoons snipped chives Dash of Worcestershire sauce Dash of hot sauce 1 celery rib diced Salt and freshly ground pepper Two 1-pound strip steaks.

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