New York Times Steak Salad Recipe

In a skillet I put three bell peppers two red one yellow because thats what I had two huge shallots a few tiny potatoes and some olive oil. Lay the steak down on the preheated grill and close the top.

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Instructions Allow the steak to come to room temperature approximately 15 minutes.

New york times steak salad recipe. I roasted all of these in the oven at 425 degrees until the peppers collapsed which took a good 40 minutes. Pat dry with a paper towel on all sides and season with coarse salt and pepper on all sides. Preheat your grill to at least 500F and oil the grate.

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