Low Carb Steak Salad With Buttermilk Dressing

Lay butter lettuce leaves on 2 large plates followed by. To make Dressing.

Healthy Steak Salad Keto Or Whole30 Recipe In 2021 Steak Salad Healthy Steak Steak Salad Dressing

Brush romaine halves with oil.

Low carb steak salad with buttermilk dressing. When melted add the meat and season generously with salt and ground black pepper. Measure the first 3 ingredients into a medium bowl. To build the salad Chop and slice all of the salad ingredients and add to a large bowl or individual pates.

Place shallots mustard vinegar and sugar in small bowl and stir to combine. Add my Ranch Dressing Powder Blend vinegar and salt and whisk a couple minutes until the herb mixture is thoroughly blended in. 1 cup fresh cilantro 1 avocado 2 tablespoons lime juice 2 tablespoons balsamic vinegar or red wine vinegar 2 tablespoons olive oil or avocado oil 1 clove garlic.

Season with salt and pepper. Whisk in mayonnaise and buttermilk until smooth. Grill romaine uncovered over medium-high heat 6-8 minutes or until leaves begin to wilt and color turning once.

If using the glucomannan thickener whisk it in last. Once the steak has rested slice it against the grain and place on top of the salad. Heat up a large frying pan on high heat.

Prep the salad as you please and arrange the veggies on a big serving plate or on individual plates. Meanwhile in a small bowl whisk buttermilk yogurt. Whisk well to blend to a smooth mixture.

For the Avocado Buttermilk Ranch Dressing 23 cup buttermilk 1 clove garlic 4 leaves fresh basil 12 teaspoon honey 1 Tablespoon fresh parsely or 12 teaspoon dried parsley 1 Tablespoon fresh. Whisk together the dressing ingredients in a bowl and refrigerate. Add the ghee or butter.

Pin On Recipes I Want To Try