Steak Salad Corn Blue Cheese

2 12-ounce packages arugula. Taste and add more salt or thyme if you like.

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The longer the steak rests before you slice it the juicier it will be.

Steak salad corn blue cheese. 4 celery stalks chopped. Add the thyme and diced tomato and stir vigorously. Finish with a vinaigrette.

2 34 cups fresh corn kernels or frozen thawed drained. In a small bowl with high sides combine the vinegar oil salt pepper and blue cheese. Stir with a fork mashing the blue cheese against the side of the bowl until it comes apart into the vinaigrette it wont be completely emulsified and will look somewhat grainy.

You can leave some cheese in small chunks. Its light flavorful and incredibly satisfying. Carefully cut corn off the cob.

12 red onion chopped. 1 1-pint basket cherry tomatoes halved. Prepare the salad by layering lettuce berries corn and cheese onto 2 plates and adding sliced steak last.

The best steak salad recipe includes marinated grilled flank steak fresh vegetables crispy fried onions crumbled blue cheese and a homemade creamy balsamic vinaigrette.

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