Steak Salad Blue Cheese Dressing
Salt and pepper both sides of the steak. Cover and refrigerate at least 30 minutes or until ready to serve.
Steak Salad With Blue Cheese And Avocado Laylita S Recipes Steak Salad Recipe Blue Cheese Recipes Steak Salad
Red wine vinegar 1 Tbsp.
Steak salad blue cheese dressing. Add the garlic shallot vinegar Worcestershire sauce and hot sauce and process until the garlic and shallot are finely chopped. Stir in the remaining cheese for texture. While the second set of steaks is cooking assemble the salad by tossing together the lettuce tomatoes blue cheese crumble and croutons.
Add additional milk as needed. Add half of the blue cheese crumbles and pulse again until smooth. Make the dressing In a small food processor or a blender blend half the blue cheese 2 ounces with the mayonnaise and milk until mostly smooth.
Whisk together the sour cream mayonnaise buttermilk Worcestershire sauce salt and pepper. While croutons are baking prepare the blue cheese dressing. Once the second set of steaks has finished cooking slice all 4 of the steaks into thin strips and place on top of the salad.
Pour the dressing over the salad and toss. Drizzle with the blue cheese dressing and serve. Grill the steak on a skillet over medium high heat for 3 minutes per side for medium rare or 4 minutes per side for medium.
Add the mayonnaise sour cream and. Blue Cheese Dressing Ingredients. In food processor purée together buttermilk cheese.
Top with avocado slices. Lemon juice pinch each of cayenne pepper salt and black pepper. Add the blue cheese crumbles and stir.
Thinly slice the steak across the grain and serve it over the salad. While the steak is marinating make the blue cheese dressing the croutons and chop the veggies. In a blender or food processor combine mayo greek yogurt Worcestershire sauce salt black pepper vinegar and milk and pulse until smooth.
To make the dressing add the blue cheese mayonnaise sour cream lemon juice parsley chives dill garlic powder onion powder salt pepper to jar or bowl and whisk to combine. While the steak is resting whisk the salad dressing ingredients in a small bowl. Cover and store in the refrigerator.
12 c plain Greek yogurt 12 cup crumbled blue cheese 1 garlic clove finely minced 1 Tbsp. Transfer to a bowl and gently stir in remaining blue cheese crumbles. Thin the dressing with up to a tablespoon of water as needed.
1 avocado peeled pitted and sliced 2 green onions chopped To make the blue cheese buttermilk dressing.
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